The global high-oleic sunflower oil market is one of the fastest growing segments of the fats industry. Its growth is structural, it responds to three simultaneous trends: the progressive ban on hydrogenated (trans) fats in global regulations, the industrial demand for stable oils for long-term fryi…
The global high-oleic sunflower oil market is one of the fastest growing segments of the fats industry. Its growth is structural, it responds to three simultaneous trends: the progressive ban on hydrogenated (trans) fats in global regulations, the industrial demand for stable oils for long-term frying, and the rise of clean label in cosmetics.
The high-oleic segment accounted for around 30% of global sunflower production in 2023 and its share continues to grow. In the United States, the use of high-oleic in snack food manufacturing increased by 31% between 2019 and 2023 according to the USDA.