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올리브 오일 정제 · Marrakech-Haouz

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올리브 오일 정제 · Marrakech-Haouz

모로코 Picholine은 Aït Attab 프리미엄 EVOO 전용. 정제 Marrakech는 Haouz 관개 고수율 품종 Haouzia, Menara, Dahbia, Arbequina(22–24 % 유지)로 생산, 정제·식품 산업용.

Industrial B2B · cannery · blending

주요 특성

품종
Haouzia · Menara · Dahbia · Arbequina
지역
Marrakech-Haouz · Tensift 평야
자유 산도
≤ 0,3 %, COI 정제 기준
용도
B2B 산업 · 통조림 · blending

Refined olive oil from Marrakech. Consistent quality. Guaranteed volume.

Marrakech is one of the three major olive growing regions of Morocco. Its irrigated olive groves in Haouz, Haouzia, Menara, Dahbia, Arbequina, produce industrial volumes intended for crushing and refining. Folk Oils addresses this market directly, from cooperatives and GIEs in the region.

MARRAKECH-HAOUZ · TENSIFT HAOUZIA · MENARA · DAHBIA · ARBEQUINA ACIDITY ≤ 0.3% REFINED COI COMPLIANT B2B INDUSTRIAL USE ZERO INTERMEDIATES

POSITIONING OF FOLK OILS RANGE, IMPORTANT

Picholine is reserved for premium extra virgin

Moroccan Picholine is exclusively reserved for our premium extra virgin range (Aït Attab, High Atlas). It is not part of the composition of our refined oil. The refined Marrakech is produced from the irrigated volume varieties of Haouz: Haouzia, Menara, Dahbia and Arbequina, industrial varieties…

REFINING PROCESS COI STANDARDS

Refined oil: what it is, why it exists

Refining is not degradation. It is the transformation of a common virgin oil into a stable and standardized industrial asset.

A virgin olive oil whose acidity exceeds 2% or whose organoleptic defects make it unsuitable for the “extra virgin” label is not lost, it is refined. Refining lowers free acidity to ≤0.3%, eliminates sensory defects, neutralizes impurities, decolorizes and deodorizes. The result is a stable, neutral…

REFINING STEPS

  1. 1

    01

    Neutralization · acidity ≤ 0.3%

  2. 2

    02

    Degumming

  3. 3

    03

    Discoloration

  4. 4

    04

    Deodorization

  5. 5

    05

    Final filtration · COI ✓

MARRAKECH-HAOUZ · TENSIFT PLAIN

The Marrakech-Haouz region: one of the three major olive-growing areas of Morocco

The Haouz plain, ancient olive trees and modern orchards at the foot of the Atlas.

The Marrakech region is identified by the Moroccan Ministry of Agriculture as one of the main olive growing regions of the Kingdom, alongside Fez-Meknes and Béni Mellal-Khénifra. The Haouz plain, irrigated by the Tensift, offers ideal conditions for the olive tree. The region combines ancient oli…

RHAMNA · HAOUZ · CHICHAOUA · ESSAOUIRA

Four volume varieties. The irrigated Haouz.

HAOUZIA · CLONE INRA MOROCCO

Haouzia

Ac. oleic 76% (irrigated). Oil content 22–23.5%. Production 60 kg/tree. Reduced alternation. Use crushing + refining.

MENARA · CLONE INRA MOROCCO

Menara

Ac. oleic 75% (irrigated). Oil content 23–24%. Production 60 kg/tree. Use crushing + refining.

DAHBIA · INDIGENOUS HAOUZ

Dahbia

Ac. oleic 75% (irrigated). Oil content 20%. Polyphenols ~2,021 ppm. Oil + table use.

ARBEQUINA · SUPER-INTENSIVE

Arbequina

Ac. oleic 66%. Oil content 18–25%. Density up to 1,800 pl/ha. Industrial crushing use.

Refined vs extra virgin: two products, two markets

Folk Oils positioning, same Morocco origin, separate markets

  • Refined oil Marrakech

    Origin Haouzia · Menara · Dahbia · Arbequina
    Key profile Acidity ≤ 0.3% · neutral · oleic 68–76%
    Markets Canning · blending · industry
  • Extra virgin Aït Attab

    Origin Exclusive Picholine
    Key profile Polyphenols 750–900 mg/kg · oleic 76–80%
    Markets Nutraceuticals · cosmetics · luxury gastronomy

COI COMPLIANT ANALYTICAL PROFILE · REFINED OLIVE OIL FOLK OILS · MARRAKECH-HAOUZ

≤ 0.3%

Free acidity · COI standard

68–76%

Oleic acid preserved during refining

~220°C

Smoke point · industrial use

0

Intermediary Marrakech → you

Composition

Oleic acid (Ω-9, C18:1)
68 – 76%, Moroccan varieties
Linoleic acid (Ω-6, C18:2)
10 – 16%
Palmitic acid (C16:0)
10 – 14%
Stearic acid (C18:0)
2 – 4%
Total unsaturated fatty acids
> 80%

Qualité & caractéristiques

Free acidity (% oleic acid)
≤ 0.3%, refined COI standard
Peroxide value
≤ 5 meq O₂/kg
UV absorption K232
≤ 2.50
UV absorption K268
≤ 0.22
ΔK
≤ 0.01
Color
Pale to golden yellow · standardized
Smell / Flavor
Neutral · odorless · tasteless
Oxidative stability (Rancimat)
Excellent
Lifespan
18 to 24 months conditioned
Smoke point
~220°C
Reference standard
COI/T.15/NC n°3, refined oil
Documented origin
Marrakech-Haouz · cooperative / GIE identified

COMPETITIVE ADVANTAGE · MOROCCO VS EUROPE · USA 2025

10% US customs duties on Morocco

Morocco is subject to only 10% customs duties on its exports to the United States (2025 tariffs), compared to 15 to 25% for Spain, Italy, Greece and Tunisia. For American buyers of refined olive oil, Morocco is structurally more competitive. Folk Oils operates this window directly from Marrakech.

Direct source: from the Haouz olive groves to your channel

FOLK OILS MODEL VS STANDARD REFINED TRADING

  1. 1

    Source

    Cooperatives & GIE Marrakech-Haouz

  2. 2

    vs standard

    Broker → Exporter → You

Four industrial markets. A stable, neutral, documented asset.

FISH CANNERY

Sardines · tuna · anchovies in olive oil

Main global outlet for refined oil. Morocco is the world's leading exporter of canned sardines. Folk Oils supplies canneries (Agadir, Safi, Essaouira) with COI compliant, neutral oil, acidity ≤ 0.3%.

BLENDING & CONDITIONERS

Assembly with extra virgin

Standard table oil: refined (≥ 80%) + extra virgin (≤ 20%) according to COI. Reliable blending active, traced, for EU and US assembly lines.

AGRI-FOOD INDUSTRY

Marinades · sauces · preparations

High temperature industrial cooking. Smoke point ~220°C. Sensory neutrality. Mention “with olive oil” valued.

INDUSTRIAL COSMETICS

Neutral emollient

Base shower gels, body lotions, hair masks. Oleic 68–76% nourishing without EVOO notes.

Refined olive oil from Marrakech. Acidity ≤ 0.3%. COI profile.

Receive our technical sheet with complete analytical profile (acidity, peroxide, UV, GC fatty acids), certificate of origin Morocco, and B2B pricing conditions for 1000 L IBC and 200 L drums. Response within 48 hours.

타깃 용도

  • 어류 통조림·식품 산업
  • 산업 조리 준비
  • EVOO blending
  • 중성 베이스 필요 코스메틱