Return to sesame oil (2 grades)
02
Grade 2 · Roasted sesame (gourmet)
Roasted seeds with controlled profile before pressing: dark amber color, toasted and nutty aroma typical of Asian cuisine and premium seasonings. Reference for finishes and flavored products.
Premium food · seasoning · sauces
Key Features
- Raw material
- Roasted seeds (aromatic profile)
- Process
- Controlled roasting · cold pressing
- Sensory profile
- Dark amber · strong toasted notes
- Usage
- Finishing · seasoning · gastronomy
Market positioning
Strong identity oil for catering, delicatessen and signature sauces. The roasted profile is expected by consumers in Asian markets and export “toasted sesame” ranges.
Good R&D practices
Favor cold uses or short heating to preserve the aroma. We provide CoA, technical data sheet and lot-by-lot samples to validate your formulations before industrialization.
Target applications
- Soy sauces, dressings and marinades
- Noodles, ramen and Asian cuisine
- Industrial snacks and seasonings
- Delicatessen and premium products
CoA, full technical data sheet and samples on request.