Results for « olive »

Olive oil

B2B olive oil: extra virgin Picholine and high-phenolic (Aït Attab), refined Marrakech-Haouz. Oleic 76–80%, polyphenols 750–900 mg/kg. Direct source, zero intermediaries.

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High-Polyphenol Moroccan Picholine Olive Oil: 3× the EU Regulatory Threshold

The EU health claim on olive oil polyphenols (Regulation 432/2012) requires 250 mg/kg of hydroxytyrosol. Folk Oils Moroccan Picholine contains

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Refined olive oil · Marrakech-Haouz

Refined olive oil Haouzia, Menara, Dahbia, Arbequina, Marrakech-Haouz. Acidity ≤0.3%, COI compliant. B2B industrial use, zero intermediaries.

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Global Vegetable Oil Market 2025: Climate Volatility, CSRD and Asian Demand

Spanish olive oil hit €9,000/tonne in 2024 — and the next volatility crisis will strike a different oil. This market brief identifies 5 sig

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