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Grade 1 · Raw sesame (cold pressed)
Versatile food and cosmetic reference: cold mechanical extraction without roasting, to preserve the fatty acid profile and natural antioxidants (sesamol, sesamin). Pale yellow color, light odor.
Food · cosmetic · industry
Key Features
- Raw material
- Unroasted sesame seeds
- Process
- First cold mechanical pressing, without solvent
- Color/aroma profile
- Pale yellow · mild, neutral aroma
- Natural antioxidants
- Sesamol + sesamin 0.5–1.0%
History & positioning
Sesame is one of the oldest oilseed crops (5,500 BC). Cold-pressed raw oil is the basis of neutral formulations: it does not mask the scents or flavors of finished products and is suitable for cold use.
Technical profile & compliance
Linoleic (Ω-6) 41–47% · oleic (Ω-9) 35–42%. Free acidity ≤0.5%. Peroxide index ≤5 meq O₂/kg. Positive Baudouin test. Halal certificate available. Origins: Ethiopia, India, Mexico, Sudan, Morocco.
Target applications
- Cold seasonings and sauces
- Nutraceuticals and supplements
- Hair and body care (neutral base)
- Food industry and cold-blending
CoA, full technical data sheet and samples on request.