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High-oleic grade (HOSO)

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High-oleic grade (HOSO)

For decades, sunflower has been synonymous with linoleic acid (Ω-6), a heat-unstable, difficult-to-store oil requiring partial hydrogenation for industrial uses. Varietal selection changed everything. High-oleic sunflower exceeds 80% oleic acid, oxidative stability of olive, sunflower price. Folk Oils sources it directly in sub-Saharan Africa and Moldova, two production areas with recognized quality, zero intermediaries.

Long-lasting frying · snack · trans-free · stable cosmetic

Key Features

Profile
Oleic (Ω-9) > 80% linoleic (Ω-6) < 10%
Trans fatty acids
0% naturally, without hydrogenation
Origins
Tanzania · Nigeria · Moldova
Usage
Industrial frying · snack · cosmetics

High-oleic sunflower. The silent revolution of industrial oils.

> 80% OLEIC ACID AFRICA · MOLDOVA WITHOUT HYDROGENATION · ZERO TRANS SMOKE POINT ~230°C FRYING · SNACK · COSMETICS ZERO INTERMEDIATES

HIGH-OLEIC SUNFLOWER OIL MARKET 2024–2029

Three sunflowers. Only one meets current industrial requirements.

$2.5 billion

HOSO Market 2024

$3.5 billion

Projection 2029

+5%

CAGR 2024–2029

0%

Trans fatty acids, naturally

Linoleic vs. mid-oleic vs. high-oleic (HOSO)

  • Classic · linoleic

    Linoleic Ω-6 60 – 70%
    Oleic Ω-9 15 – 25%
    Stability Low
    Usage Cold seasoning
  • Intermediate · Nu Sun™

    Linoleic Ω-6 25 – 40%
    Oleic Ω-9 55 – 75%
    Stability Good
    Usage Versatile food
  • High-oleic HOSO

    Linoleic Ω-6 <10%
    Oleic Ω-9 > 80%
    Stability Exceptional
    Usage Frying · snack · cosmetics

HIGH-OLEIC VS ALTERNATIVES

The comparison that closes the debate

Stability, trans and smoke point

  • Sunflower high-oleic Folk Oils · Africa & Moldova

    Ac. oleic > 80%
    HT stability Exceptional
    Shemale 0%
    Smoke point ~230°C
  • Linoleic standard sunflower

    Ac. oleic 15 – 25%
    HT stability Low
    Shemale 0%
    Smoke point ~210°C
  • Refined palm

    Ac. oleic 36 – 44%
    HT stability Good
    Shemale 0%
    Smoke point ~220°C
  • Partially hydrogenated fats

    Ac. oleic variable
    HT stability Good
    Shemale 2 – 45%
  • Refined peanut

    Ac. oleic 44 – 62%
    HT stability Good
    Shemale 0%
    Smoke point ~220°C
  • Rapeseed (canola)

    Ac. oleic 56 – 70%
    HT stability Good
    Shemale 0%
    Smoke point ~220°C

High-oleic sunflower is the only vegetable oil that combines: more than 80% oleic acid, zero trans naturally, smoke point ~230°C, enforceable clean label, and a competitive industrial cost compared to peanut and rapeseed.

Two direct origins

Before 2022, Ukraine supplied approximately 46% of the world's sunflowers. Folk Oils has built a concrete response: Sub-Saharan Africa and Moldova, continuity of supply and price negotiation independent of the Black Sea.

SUB-SAHARAN AFRICA

Tanzania · Nigeria · Burkina Faso

High-oleic production on clay-sandy soils, hybrid seeds under FAO/USAID support. Labor cost advantage, short logistics to North Africa, Southern Europe and the Gulf. Groups and cooperatives without an international broker.

TANZANIA · NIGERIA · BURKINA · DIRECT GROUPS

MOLDOVA

Carpathian Basin · Eastern Europe

Chernozim, continental climate, high-oleic hybrids adopted massively. EU-compatible phytosanitary standards, land logistics to the Western Mediterranean, independence from the Ukrainian corridor.

CHERNOZIOM · COOPERATIVES · EU STANDARDS

INDICATIVE ANALYTICAL PROFILE · HIGH-OLEIC SUNFLOWER OIL (HOSO) FOLK OILS

>80%

Ω-9 Oleic Acid

0%

Trans fatty acids

230°C

Smoke point

2

Direct origins Africa + Moldova

Composition

Oleic acid (Ω-9, C18:1)
> 80%, dominant · HOSO characteristic
Linoleic acid (Ω-6, C18:2)
< 10%, drastically reduced vs standard
Palmitic acid (C16:0)
3 – 5%
Stearic acid (C18:0)
3 – 5%
Alpha-linolenic acid (Ω-3)
< 0.3%, almost absent
Trans fatty acids
0% naturally, without hydrogenation

Quality & features

Vitamin E (α-tocopherol)
~40–50 mg/100 g, natural antioxidant
Phytosterols (β-sitosterol)
Present, natural cardioprotectors
Oxidative stability (Rancimat)
Very high, close to olive oil
Smoke point (refined)
~230°C, high temperature frying
Lifespan (refined)
18 to 24 months
FDA claim
Activable ≥ 70% ac. oleic, coronary risk
Non-GMO
Available on request · verifiable per batch

Four target markets · the industrial oil of the moment

INDUSTRIAL FRYING

Snacks · Premium fast food · Foodservice

Stability at 230°C extends fryer life by 40 to 60% compared to standard sunflower. Clean label “sunflower oil”, zero trans, zero palm, zero hydrogenation.

TRANS-FREE

Margarine · Vegetable shortening

Alternative to partially hydrogenated fats (PHO) banned by FDA/EFSA. HOSO alone or mixed with vegetable waxes, technical reference solution.

COSMETICS

Clean beauty · Long-lasting formulas

Emollient close to olive, improved penetration, longevity in superior formula. Comedogenicity 0. Compatible with Cosmos, Ecocert, USDA Organic (virgin).

NUTRACEUTICALS

Omega-9 · FDA Claim

Oleic acid > 80%: FDA health claim on coronary heart disease (≥ 70% Ω-9 required). Soft capsules, functional oils enriched with vitamin E.

Zero intermediary · Africa and Moldova directly

FOLK OILS MODEL VS STANDARD SUNFLOWER INDUSTRY

  1. 1

    Folk Oils

    Cooperatives Africa & Moldova

  2. 2

    vs market

    Convenience Trader + Ukraine → International Broker

  3. 3

    B2B

    You

High-oleic sunflower is no longer niche. This is the industry standard of the next decade, and Folk Oils gives you access to it directly from Africa and Moldova, without going through brokers in the Ukrainian market.

Request the technical file

Receive the HOSO technical sheet: GC fatty acid profile, Rancimat test, acidity, peroxide, activatable FDA claim and B2B pricing conditions for 1,000 L IBC and 200 L drums. Two origins available. Response within 48 hours.

Target applications

  • Industrial frying and snacking
  • Margarines and functional blends
  • Premium food manufacturing
  • Stable cosmetic emulsions

CoA, full technical data sheet and samples on request.