Product Profiles | B2B vegetable oils blog — sourcing, sustainability, R&D

Product Profiles 16 Feb 2026 7 min

Baobab Oil: 25–34% Palmitoleic Acid — Africa's Anti-Ageing Secret

Baobab oil contains 25–34% palmitoleic acid — 3 times more than macadamia oil — plus a unique fat-soluble vitamin C profile. This guide covers origins, analy

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Product Profiles 12 Jan 2026 7 min

Jojoba Oil: Technically a Liquid Wax — What That Changes for Your Formulations

Jojoba oil is a long-chain ester liquid wax, not a triglyceride oil — and this chemical difference explains its 5-year oxidative stability and unique film-fo

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Product Profiles 10 Mar 2025 7 min

High-Polyphenol Moroccan Picholine Olive Oil: 3× the EU Regulatory Threshold

The EU health claim on olive oil polyphenols (Regulation 432/2012) requires 250 mg/kg of hydroxytyrosol. Folk Oils Moroccan Picholine contains

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Product Profiles 17 Feb 2025 7 min

Black Seed Oil 2025: Thymoquinone Content as a Qualification Criterion — Supplier Guide

Thymoquinone in black seed oil ranges from 0.3% to 1.8% depending on origin and extraction — a 600% variation that determines the product's entire efficacy

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Product Profiles 03 Feb 2025 7 min

Moroccan Avocado Oil: 70% Oleic Acid, Cosmetic and Food Formulation

Moroccan avocado oil produced in the Souss-Massa reaches oleic acid content of up to 74% — higher than the Mexican or Kenyan average

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Product Profiles 20 Jan 2025 7 min

Prickly Pear Seed Oil 2025: 1,200 mg/kg Tocopherols, Pricing and Supplier Qualification

It takes 30 kg of fresh prickly pears to produce 1 litre of oil — a production constraint that explains prices between €180 and €280/kg a

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