Expertise

Expertise · 15 Jun 2026 · 7 min

Huile de passiflore (maracuja) : 70 % de linoléique et légèreté sensorielle pour les formules "éclat"

Passionfruit oil presents 68–72% linoleic acid with superior sensorial lightness compared to prickly pear — a positioning advantage for day serums and fast-a

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Expertise · 08 Jun 2026 · 7 min

HI FI Shanghai 2026: 5 Contracts, a Transforming Chinese Market — Full Folk Oils Debrief

Folk Oils returned from HI FI Shanghai 2026 with 5 contracts signed, 12 qualified leads, and a precise understanding of what Chinese cosmetic formulators req

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Expertise · 01 Jun 2026 · 7 min

FolkCarbon v2 Launched: Real-Time Client Scope 3 Portal — Features and User Guide

FolkCarbon v2 is now available: an online client portal where every Folk Oils buyer can download their Scope 3 data per batch in GRI 305-3, CDP, or EcoVadis

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Expertise · 25 May 2026 · 7 min

The Argan Tree in Berber Culture: From Traditional Use to Modern Scientific Validation

Berber women of the Anti-Atlas have used argan oil for at least 800 years for cooking, skin, and ceremonies. This guide documents the traditional uses with m

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Expertise · 18 May 2026 · 7 min

GLA (Gamma-Linolenic Acid) in Cosmetics: Borage, Blackcurrant or Evening Primrose — Which for What Application

Gamma-linolenic acid (GLA) is present at 20–26% in borage, 17–23% in blackcurrant, and 8–12% in evening primrose — and their anti-inflammatory efficacy is no

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Expertise · 11 May 2026 · 7 min

Expanded African Sourcing: Shea from Burkina Faso, Avocado from Kenya, Sesame from Tanzania — Folk Oils 2026 Strategy

Folk Oils ouvre son sourcing vers 3 nouveaux pays africains en 2026 — karité du Burkina Faso (certified FLO et EU Organic), avocat du Kenya (GLOBALG.A.P.), s

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Expertise · 04 May 2026 · 7 min

Sweet Almond Oil Ph. Eur.: What the Pharmacopoeia Grade Changes Compared to Cosmetic Grade

Sweet almond oil Ph. Eur. grade meets 11 strict analytical criteria absent from cosmetic grade — including a peroxide value ≤ 1.0 meq O₂/kg vs ≤ 5.0 for cosm

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Expertise · 27 Apr 2026 · 7 min

World Argan Day 2026: The Argan Tree in Crisis — and Why Every Litre Sold Counts

10th May is World Argan Day (UN 2021). In 2026, the Moroccan argan forest is still losing 650 hectares per year. Here are the 3 mechanisms Folk Oils has depl

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Expertise · 20 Apr 2026 · 7 min

14 Analyses, 72 Hours: Folk Oils' Quality Control Process on Every Argan Batch

Between the moment an argan kernel enters our press at Nouaceur and the moment a signed analytical dossier is available to the buyer, there are 14 documented

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Expertise · 13 Apr 2026 · 7 min

Novel Food and African Plant Proteins: EU Regulatory State of Play in 2026

Argan protein is Novel Food in the EU but freely commercialisable in the US, Japan, and Canada. Submitting an EFSA dossier takes 3–5 years — here is what Fol

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Expertise · 06 Apr 2026 · 7 min

Astaxanthin + Vegetable Oils: Synergistic Combinations for Premium Anti-Ageing Serums

Astaxanthin (6,000× more antioxidant than vitamin C) combined with prickly pear seed oil rich in tocopherols creates a synergistic antioxidant system measura

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Expertise · 30 Mar 2026 · 7 min

Field Diary: 5 Days in the Anti-Atlas Preparing the 2026 Argan Campaign

Before each argan harvest, Folk Oils sends field teams into the Anti-Atlas to assess nut quality, moisture and mould levels — 6 measurable parameters that de

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