Functional Omega-3 and Omega-9 Nutrition: 2025 Market, Promising Formats and Oils to Source
The European functional lipid supplement market grew 22% in 2024, driven by linseed, camelina, and pumpkin seed oils. This guide analyses the 5 most dynamic
Topic
Nutrition
Food oils, omega-3, nutraceuticals and B2B food applications.
Flagship oils
Our products
Linseed oil
COLD PRESSED VIRGIN FLAX OIL · LINUM USITATISSIMUM · KAZAKHSTAN · CANADA · B2B EXPORT
Our products
Sesame oil
COLD PRESSED VIRGIN SESAME OIL · MOROCCO & AFRICA · INTERNATIONAL B2B EXPORT
Our products
Olive oil
OLIVE OIL · 3 GRADES · PICHOLINE & HIGH-PHENOLIC AÏT ATTAB · REFINED MARRAKECH-HAOUZ · B2B EXPORT
Articles
Summer Fancy Food Show 2026: 6 US Premium Food Trends That Will Impact Your Sourcing
Folk Oils was at Summer Fancy Food Show 2026 in New York. Here are the 6 structural trends of the US premium food-grade market — argan culinary, prickly pear
High-Oleic Oils: Why Food and Cosmetic Manufacturers Are Making the Switch
An oil with 82% oleic acid withstands thermal oxidation 7 times better than a standard oil at 25% oleic — a difference that justifies a 35–45% price premium
Stabilising Omega-3-Rich Linseed Oil: Microencapsulation, Nitrogen Blanketing and Antioxidants — Industrial Guide
Linseed oil's peroxide value doubles every 3 weeks at 20°C without protection — making shelf life management the primary technical challenge. This guide deta
Walnut Oil and Plant Omega-3: The Guide to Stability, Storage and Applications
Walnut oil contains 58–70% ALA (plant omega-3) but its peroxide value doubles every 3 weeks at 20°C unprotected — making its stability management
Argan and Sesame Proteins: PDCAAS Profile, Nutrition Applications and Novel Food Regulation
Folk Oils argan protein isolate scores a PDCAAS of 0.78 — superior to pea protein for sulphur amino acids. This technical guide details