An oil with 82% oleic acid withstands thermal oxidation 7 times better than a standard oil at 25% oleic — a difference that justifies a 35–45% price premium
Product sheets: Olive oil · Avocado oil
In this topic : Stabilising Omega-3-Rich Linseed Oil: Microencapsulation, Nitrogen Blanketing and Antioxidants — Industrial Guide · Walnut Oil and Plant Omega-3: The Guide to Stability, Storage and Applications