An oil with 82% oleic acid withstands thermal oxidation 7 times better than a standard oil at 25% oleic — a difference that justifies a 35–45% price premium
High-Oleic Oils: Why Food and Cosmetic Manufacturers Are Making the Switch
· 7 min
An oil with 82% oleic acid withstands thermal oxidation 7 times better than a standard oil at 25% oleic — a difference that justifies a 35–45% price premium