Olive oil

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Olive oil

OLIVE OIL · 3 GRADES · PICHOLINE & HIGH-PHENOLIC AÏT ATTAB · REFINED MARRAKECH-HAOUZ · B2B EXPORT

3 documented grades Picholine & high-phenolic · Aït Attab Refined · Marrakech-Haouz Zero intermediaries
See the manufacturing process Request technical files

Three grades, two terroirs, a clear logic

Moroccan Picholine is reserved for our premium extra virgin grades (Aït Attab, High Atlas). It is not part of the composition of refined oil.

Each grade has a detailed sheet with analytical profile, B2B applications and supply conditions. Use the cards below or the “3 grades” section to access the full content of each reference.

GRADE 01 EXTRA VIRGIN

Moroccan picholine · Aït Attab

World record in oleic acid (76–80%), polyphenols ≥ 250 mg/kg (EU claim), oleocanthal and hydroxytyrosol present. Cold pressed from cooperatives and small farmers in the High Atlas. Active cosmetics, premium gastronomy, nutraceuticals.

GRADE 01, detailed sheet below

GRADE 02 · HIGH-PHENOLIC

Extra virgin high-phenolic · Aït Attab

750–900 mg/kg polyphenols assayed HPLC, oleocanthal 300+ mg/kg, oleic acid 76–80%. Same Picholine origin, harvest and crushing controlled for the functional luxury/health segment. References Folk Oils 750 · 850 · Ultra.

GRADE 02, detailed sheet below

GRADE 03 · REFINED

Refined oil · Marrakech-Haouz

Haouzia, Menara, Dahbia, Arbequina, irrigated volume varieties of Haouz. Acidity ≤ 0.3% COI, neutral profile, industrial volumes. Canning, blending, agro-industry, basic cosmetics.

GRADE 03, detailed sheet below

Refined vs extra virgin: two products, two markets

Positioning of the Folk Oils Olive range

  • Extra virgin Picholine

    Origin · varieties Aït Attab · Exclusive Picholine
    Profile Oleic 76–80% · polyphenols ≥ 250 mg/kg
    Markets Gastronomy · cosmetics · nutraceuticals

  • Extra virgin high-phenolic

    Origin · varieties Aït Attab · Picholine · optimized harvest
    Profile 750–900 mg/kg · oleocanthal 300+
    Markets Nutraceutical · health · luxury gastronomy

  • Refined oil

    Origin · varieties Marrakech-Haouz · Haouzia · Menara · Dahbia · Arbequina
    Profile Acidity ≤ 0.3% · neutral · COI
    Markets Canning · blending · agro industry

Aït Attab Picholine is our premium range, Folk Oils 750/850/Ultra. The refined of Marrakech is something else: Haouzia, Menara, Dahbia, the volume varieties of irrigated Haouz. Two separate products, two separate markets.

Direct source · zero intermediaries

Folk Oils contracts directly, no traders mixing origins, no anonymous exporters. Traceability to the cooperative, harvest and crushing date documented per batch.

FOLK OILS MODEL

  1. 1

    Extra virgin

    Aït Attab cooperatives

  2. 2

    Refined

    Cooperatives & GIE Marrakech-Haouz

  3. 3

    B2B

    You

Request the technical file

Receive the catalog of the 3 grades, the analytical profiles (oleic, polyphenols, COI acidity) and B2B pricing conditions. Response in less than 48 hours.

Data for your B2B sourcing

Origin

Morocco, controlled short chain, batch-by-batch traceability, transformation and control on our industrial platform (Nouaceur).

Botanical name / INCI : Olea europaea

Packaging

  • 250ml
  • 1L
  • 5L
  • 25L
  • Barrels
  • IBC
  • Bulk
Illustration of packaging formats: 250 ml and 1 L bottles, 5 L and 25 L jerrycans, drums, IBC container and bulk transport.

Documents

  • ✓ Downloadable PDF technical sheet
  • ✓ MSDS/TDS
  • ✓ CoA per batch on request
Download the technical sheet (PDF) Download the catalog Request CoA

Supply & logistics

Packaging: drums, IBC, flexitanks.

Origin
Fez-Meknes, Marrakech-Safi, Souss-Massa
Harvest
November–January
Extraction
Cold pressed, ≤ 27°C
MOQ
200kg

Industrial volumes, OEM or private label: our export team responds within 24 working hours.

Get a quote Request samples

The 3 grades of olive oil

Grade 01 · Extra virgin Picholine · Grade 02 · High-phenolic · Grade 03 · Refined Marrakech-Haouz.

Value chain

From raw material to your B2B batch

Four typical steps for our cold-pressed virgin oils in Morocco: sourcing from identified partners, preparation and control, mechanical extraction without solvent, then direct export with CoA and traceability on request.

  1. Sourcing at source
    Step 01 Partner farmers · contracts

    Sourcing at source

    Raw material purchased directly from identified producers, without a broker: simpler upstream traceability, fairer prices, quality better preserved all the way to the press.

    Intermediaries 0
  2. Preparation and sorting before pressing
    Step 02 Control · homogeneity

    Preparation and sorting before pressing

    Reception, visual checks and preparation: only compliant materials go to the pressing line. This is the first quality lock before your batch.

    Control Batch to batch
  3. First cold mechanical pressing
    Step 03 Folk Oils, press

    First cold mechanical pressing

    Gentle mechanical extraction, without extraction solvent, at controlled temperature to preserve fatty acids, tocopherols and sterols useful for your formulations.

    Solvent 0%
  4. International packaging and delivery
    Step 04 B2B export · logistics

    International packaging and delivery

    From our unit to your site: industrial packaging (IBC, drums, custom-made), export documents and execution monitoring, without opaque chain.

    Traceability On request

Each batch can be accompanied by a technical file, examples of CoA and traceability adapted to your audits. Response within 48 hours on average.

Technical file & CoA Request samples

Technical profile

Composition

Oleic acid
65–75%
Linoleic acid
8–14%
Palmitic acid
10–14%
Stearic acid
2–4%
Polyphenols
350–600 mg/kg

Quality & features

Free acidity
≤ 0.3% / ≤ 0.8%
Peroxide value
≤ 12 meq O₂/kg
K232
≤ 2.50
K270
≤ 0.22
Color
Green to golden yellow

Request the technical file

Receive our technical sheet with oleic acid and polyphenol content measured per batch, complete analytical profile and B2B pricing conditions. Response in less than 48 hours.

Request the file