7th October — Six Years After Lhajja Fatima: The Numbers Behind What She Built
On October 7, 2019, Lhajja Fatima Aït Moussa passed away in Idmine. Six years later, Afoulki Cooperative, which she founded, sustains 47 women, the Foundatio
Read more →Editorial library on sourcing, sustainability and innovation around B2B vegetable oils.
On October 7, 2019, Lhajja Fatima Aït Moussa passed away in Idmine. Six years later, Afoulki Cooperative, which she founded, sustains 47 women, the Foundatio
Read more →Folk Oils was at Summer Fancy Food Show 2026 in New York. Here are the 6 structural trends of the US premium food-grade market — argan culinary, prickly pear
Read more →Hemp seed oil (Cannabis sativa) is legal in EU cosmetics without restriction — but CBD oil extracted from flowers faces a Novel Food regulatory framework. Th
Read more →Supercritical CO₂ extraction of rosehip oil preserves 3 times more carotenoids than conventional cold pressing. This guide compares the two methods across 6
Read more →The revision of the European cosmetic regulation classifies sesame among the 14 allergens requiring mandatory declaration, with labelling obligations since J
Read more →2024 a été la première année d'export à grande échelle de Folk Oils — avec un revenue multiplié par 25 en 12 mois, 0 intermédiaire, 14 certifications
Read more →Palmitoleic acid represents 17–25% of human sebum and 17–22% in macadamia oil — no other common vegetable oil comes close to this skin-identical profile. Thi
Read more →Beta-sitosterol in avocado oil inhibits 5-alpha-reductase at concentrations 3 times lower than finasteride — an activity documented in 4 peer-reviewed studie
Read more →ISO 16128 defines the standardised method for calculating the natural origin content of cosmetic ingredients — and a vegetable oil can score between 40% and
Read more →The 22% rainfall deficit recorded in the Souss-Massa from November 2024 to April 2025 signals a tighter 2025 argan harvest. This analysis presents the crop f
Read more →Folk Oils was at In-Cosmetics Paris 2025. Here are the 5 strongest ingredient trends from the show — upcycling, fermented oils, Scope 3 documentation, Africa
Read more →An oil with 82% oleic acid withstands thermal oxidation 7 times better than a standard oil at 25% oleic — a difference that justifies a 35–45% price premium
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