Argan press cake contains 35–42% crude protein and 25–30% residual lipids. Folk Oils has developed a solvent-free valorisation process to produce a protein i
Product sheets: Argan oil
In this topic : Argan Soap: Saponification Parameters, Superfatting and How to Preserve the Oil's Actives · The Argan Sector and Rural Women's Empowerment: The Real Data, the Mechanisms and the Honest Limits