Hazelnut oil

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Hazelnut oil

VIRGIN HAZELNUT OIL · CORYLUS AVELLANA · TURKEY · BLACK SEA · B2B EXPORT

Turkey · 70% global production Giresun · Ordu · Tombul Cold pressed Comedogenicity 1
Hazelnut oil

Corylus avellana

Turkish hazelnut.

Turkey produces 70% of the world's hazelnuts, sold mainly to Ferrero and large manufacturers. Folk Oils goes directly to small farmers in the Black Sea, cold presses and delivers virgin hazelnut oil whose natural active ingredients are intact. Zero intermediaries. Zero solvent.

TURKEY · 1ST WORLD PRODUCER COLD PRESSED ZERO INTERMEDIATES COMEDOGENICITY 1 FAIR TRADE · CSR TOMBUL · ÇAKILDAK

WORLD HAZELNUT PRODUCTION · 2024

70% of world production. One country, one domination.

Turkey concentrates 70 to 75% of world production and 82% of exports.

70%

World production Turkey

82%

Global exports

600 kt

Annual production Turkey

1 M t

Total world production

World hazelnut ranking

Hazelnut production · main origins

  • Turkey · Folk Oils direct source

    Production 600,000 t
    Global share ~70%
    Note Black Sea · Giresun / Ordu
  • Italy

    Production ~110,000 t
    Global share ~12%
    Note Piedmont · IGP
  • Azerbaijan

    Production ~50,000 t
    Global share ~5%
    Note Growing
  • Spain

    Production ~20,000 t
    Global share ~2%
    Note PDO Reus
  • United States

    Production ~40,000 t
    Global share ~4%
    Note Oregon

THE OPPORTUNITY THAT THE MARKET STILL IGNORES

Ferrero buys the hazelnut. Folk Oils presses oil that Ferrero does not.

Virgin hazelnut oil is not the hazelnut oil you know.

Turkey feeds Nutella. Folk Oils extracts something that Ferrero never sought to do, a virgin, identified oil, intended for those who formulate with high standards.

TURKEY · BLACK SEA · GIRESUN · ORDU · TRABZON

Direct source: Black Sea small farmers

Family orchards that have resisted mechanization for centuries.

2–5 ha

Typical family farms

Tombul

Variety Giresun · reference

Çakıldak

High lipid density

0

Farmer intermediary → press

OLEIC ACID · Ω-9 · NEAR OLIVE

Oleic acid: hazelnut, close to olive

Among nut oils, hazelnut is closest to olive oil.

Nut oils, oleic comparison · comedogenicity

  • Turkish Hazelnut · Folk Oils · Giresun/Ordu

    Oleic Ω-9 72 – 84%
    Linoleic Ω-6 8 – 14%
    Vitamin E ~47 mg/100g
    Comedogenicity 1, very weak
  • Almond · Prunus amygdalus

    Oleic Ω-9 62 – 68%
    Linoleic Ω-6 20 – 28%
    Vitamin E 39 mg/100g
    Comedogenicity 2
  • Macadamia Macadamia integrifolia

    Oleic Ω-9 55 – 65%
    Linoleic Ω-6 1 – 3%
    Vitamin E traces
    Comedogenicity 1
  • Walnuts · Juglans regia

    Oleic Ω-9 12 – 22%
    Linoleic Ω-6 55 – 60%
    Vitamin E 20mg/100g
    Comedogenicity 2
  • Cashew · Anacardium bleue

    Oleic Ω-9 55 – 65%
    Linoleic Ω-6 17 – 22%
    Vitamin E traces
    Comedogenicity 0

INDICATIVE ANALYTICAL PROFILE · FOLK OILS VIRGIN HAZELNUT OIL · COLD PRESSED

72–84%

Ω-9 Oleic Acid

1

Comedogenicity

70%

World production Turkey

0

Producer intermediary → you

Composition

Oleic acid (Ω-9, C18:1)
72 – 84%, dominant · near olive
Linoleic acid (Ω-6, C18:2)
8 – 14%, balanced
Palmitic acid (C16:0)
4 – 7%
Stearic acid (C18:0)
1 – 3%
Total unsaturated fatty acids
> 90%, among the highest
Vitamin E (α-tocopherol)
~47 mg/100g, concentrated antioxidant
Phytosterols (β-sitosterol)
Present, intact upon cold pressing
Paclitaxel (taxol precursor)
Traces, specificity Corylus avellana

Quality & features

Comedogenicity Index
1, combination, oily, acne-prone skin
Oxidative stability
Very good, oleic dominant
Color/smell/texture
Golden amber · fresh hazelnut · light, non-greasy
Acidity index
≤ 1.0% (premium cold pressed)
Varieties
Tombul (Giresun) · Çakıldak · profile by variety
Documentation
Complete certificate · identified farmer origin

ZERO INTERMEDIATES

From the Black Sea to your formula

Classic trading mixes origins and degrades lipid quality.

Local collectors → exporters → industrial: mixed hazelnuts, stored for months, lipid quality already degraded in the press. Folk Oils contracts directly at the source, pressure upon receipt within days of arrival, without prolonged storage.

FOLK OILS MODEL VS TRADITIONAL HAZELNUT TRADING

  1. 1

    Folk Oils

    Black Sea farmer (Giresun / Ordu)

  2. 2

    vs sector

    Local collector → exporter · origin lost

  3. 3

    B2B

    You · oleic 72–84% · comedogenicity 1

Three markets, one premium versatile asset

COSMETICS & CARE

Light emollient · demanding skin

Reference for combination to oily skin (comedogenicity 1). Serums, light creams, mattifying treatments, massage and after-sun. Cosmos and Ecocert compatible.

PREMIUM AGRI-FOOD

Gourmet finish

Finishing and seasoning oil, French and European cuisine. Vinaigrettes, beets, desserts, cheeses, smoked fish. Fresh hazelnut note unaltered by industrial roasting.

NUTRACEUTICS & WELL-BEING

Cardiovascular supplement

Oleic > 72% and vitamin E for cardiovascular and antioxidant supplements. Olive plant-based alternative for omega-9 capsules. Nitrogen recommended for long-lasting formulas.

Fair trade with family farmers in Turkey

The Turkish hazelnut, virgin and direct.

Cold pressed from the Black Sea to your formula. Receive the technical sheet with oleic acid, vitamin E and phytosterols dosed per batch, Tombul / Çakıldak varieties and B2B pricing conditions. Response within 48 hours.

Data for your B2B sourcing

Origin

Morocco, controlled short chain, batch-by-batch traceability, transformation and control on our industrial platform (Nouaceur).

Botanical name / INCI : Corylus avellana

Packaging

  • 250ml
  • 1L
  • 5L
  • 25L
  • Barrels
  • IBC
  • Bulk
Illustration of packaging formats: 250 ml and 1 L bottles, 5 L and 25 L jerrycans, drums, IBC container and bulk transport.

Documents

  • Downloadable PDF technical sheet
  • MSDS/TDS
  • CoA per batch on request

Supply & logistics

Farmer traceability by batch. Packaging and MOQ on request with PDF technical sheet.

Origin
Turkey · Black Sea (Giresun, Ordu, Trabzon)
Oleic (Ω-9)
72 – 84%
Extraction
Virgin cold pressed · pressure upon receipt
Varieties
Tombul · Çakıldak

Industrial volumes, OEM or private label: our export team responds within 24 working hours.

Value chain

From raw material to your B2B batch

Four typical steps for our cold-pressed virgin oils in Morocco: sourcing from identified partners, preparation and control, mechanical extraction without solvent, then direct export with CoA and traceability on request.

  1. Sourcing at source
    Step 01 Partner farmers · contracts

    Sourcing at source

    Raw material purchased directly from identified producers, without a broker: simpler upstream traceability, fairer prices, quality better preserved all the way to the press.

    Intermediaries 0
  2. Preparation and sorting before pressing
    Step 02 Control · homogeneity

    Preparation and sorting before pressing

    Reception, visual checks and preparation: only compliant materials go to the pressing line. This is the first quality lock before your batch.

    Control Batch to batch
  3. First cold mechanical pressing
    Step 03 Folk Oils, press

    First cold mechanical pressing

    Gentle mechanical extraction, without extraction solvent, at controlled temperature to preserve fatty acids, tocopherols and sterols useful for your formulations.

    Solvent 0%
  4. International packaging and delivery
    Step 04 B2B export · logistics

    International packaging and delivery

    From our unit to your site: industrial packaging (IBC, drums, custom-made), export documents and execution monitoring, without opaque chain.

    Traceability On request

Each batch can be accompanied by a technical file, examples of CoA and traceability adapted to your audits. Response within 48 hours on average.

Request the technical file

Receive the technical sheet with oleic acid, vitamin E and phytosterols dosed per batch, Tombul / Çakıldak varieties and B2B pricing conditions. Response within 48 hours.

Request the file