13
SWEET ALMOND PROTEIN 50%
- Naming
- Prunus Amygdalus Dulcis Protein Concentrate 50
- Protein content
- ≥ 50% (dry basis)
- Process
- Aqueous extraction of deoiled cake · Concentration · Atomization
- Shape
- Powder · Creamy white · Slightly sweet almond odor
- Humidity
- ≤ 8%
- Applications
- Food supplements · Premium infant nutrition · Gentle cosmetics
14
SWEET ALMOND PROTEIN 60%
- Naming
- Prunus Amygdalus Dulcis Protein Concentrate 60
- Protein content
- ≥ 60% (dry basis)
- Shape
- Fine powder · Creamy white · Discreet odor
- Humidity
- ≤ 7%
- Emulsifying capacity
- Very good
- Applications
- Sports nutrition · Plant-based drinks · Premium nutritional bars
15
SWEET ALMOND PROTEIN 70%
- Naming
- Prunus Amygdalus Dulcis Protein Concentrate 70
- Protein content
- ≥ 70% (dry basis)
- Shape
- Fine powder · Pale creamy white · Neutral to very discreet odor
- Humidity
- ≤ 6%
- Residual lipids
- ≤ 5%
- Applications
- Clinical nutrition · High-end nutraceuticals · Bioactive cosmetics
16
SWEET ALMOND PROTEIN ISOLATE 80%
- Naming
- Prunus Amygdalus Dulcis Protein Isolate 80
- Protein content
- ≥ 80% (dry basis)
- Process
- Membrane ultrafiltration · Isoelectric precipitation · Low temperature atomization
- Shape
- Ultra-fine powder · Pure white to off-white · Neutral odor
- Humidity
- ≤ 5%
- Residual lipids
- ≤ 3%
- Solubility
- Excellent
- Digestibility
- High, PDCAAS and DIAAS favorable
- Applications
- Medical nutrition · Premium infant nutrition · Sports nutrition · High-performance active cosmetics · Plant-based dairy substitutes
Distinctive asset, Naturally sweet organoleptic profile, one of the most tasteless plant protein isolates on the market. Decisive advantage for food and nutraceutical formulations sensitive to residual bitterness.
