05
SESAME PROTEIN 50%
- Naming
- Sesamum Indicum Seed Protein Concentrate 50
- Protein content
- ≥ 50% (dry basis)
- Process
- Aqueous extraction of deoiled cake · Concentration · Atomization
- Shape
- Powder · Light beige to cream · Slightly characteristic sesame odor
- Humidity
- ≤ 8%
- Residual lipids
- ≤ 10%
- Applications
- Food enrichment · Nutritional supplements · Functional bakery
06
SESAME PROTEIN 60%
- Naming
- Sesamum Indicum Seed Protein Concentrate 60
- Protein content
- ≥ 60% (dry basis)
- Process
- Extraction and concentration by controlled isoelectric precipitation
- Shape
- Fine powder · Beige · Discreet odor
- Humidity
- ≤ 7%
- Residual lipids
- ≤ 7%
- Emulsifying capacity
- Good
- Applications
- Sports nutrition · Protein drinks · Nutrition bars
07
SESAME PROTEIN 70%
- Naming
- Sesamum Indicum Seed Protein Concentrate 70
- Protein content
- ≥ 70% (dry basis)
- Process
- Multi-pass purification · Advanced elimination of lipids and carbohydrates
- Shape
- Fine powder · Light beige · Neutral odor
- Humidity
- ≤ 6%
- Residual lipids
- ≤ 5%
- Applications
- Clinical nutrition · Nutraceutical formulations · Functional cosmetics
08
SESAME PROTEIN ISOLATE 80%
- Naming
- Sesamum Indicum Seed Protein Isolate 80
- Protein content
- ≥ 80% (dry basis)
- Process
- Membrane ultrafiltration · High purity isoelectric precipitation · Low temperature atomization
- Shape
- Ultra-fine powder · Off-white · Neutral odor
- Humidity
- ≤ 5%
- Residual lipids
- ≤ 3%
- Solubility
- Excellent
- Applications
- Medical nutrition · Sports nutrition · Premium functional ingredient · Bioactive cosmetics
Distinctive advantage, Natural lignan content (sesamin, sesamolin) partially preserved according to the process, documented antioxidant interest in nutraceutical formulation.
