In addition to its avocado oil, Folk Oils produces and exports avocado puree, direct processing of fresh fruit from our supply networks into two formats meeting the distinct needs of the food industry and premium catering.
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FROZEN AVOCADO PUREE
- Naming
- Avocado Puree, Frozen
- Raw material
- Fresh Hass variety avocados · Harvest at controlled optimal maturity
- Process
- Mechanical peeling · Pitting · Fine grinding · Homogenization · Rapid freezing at −35°C · Packaging in a protective atmosphere
- Shape
- Smooth homogeneous puree · Intense green · Fresh characteristic smell and taste
- pH
- 4.5 – 5.5 (with addition of natural acidity regulator depending on grade)
- Lipid content
- 14 – 18%
- Dry matter
- 24 – 32%
- Storage temperature
- ≤ −18°C
- DLUO
- 18 months in original closed packaging
- Packaging
- 1kg bags · 5kg buckets · 10kg boxes · On industrial request
- Certifications available
- EU Organic · Halal · Kosher
- Applications
- Food industry: industrial guacamole, sauces, sandwiches, premium fast food · High-end hotels & restaurants · Premium retail · Cosmetics: masks and fresh treatments
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NATURAL AVOCADO PUREE, Not Frozen
- Naming
- Avocado Puree, Fresh Natural
- Raw material
- Fresh avocados selected at optimal ripeness
- Process
- Cold processing · No heat treatment · No artificial preservatives · Vacuum or modified atmosphere packaging
- Shape
- Smooth puree · Natural green · Characteristic fresh taste
- pH
- 4.5 – 5.5
- Storage temperature
- 2 – 6°C
- DLUO
- 21 days in closed refrigerated packaging
- Packaging
- Vacuum bags 500g · 1kg · 5kg
- Applications
- Premium fresh catering · Catering · High-end retail · Fresh cosmetics
