Sunflower is one of the most accessible and scalable plant-based protein sources on the market. Its amino acid profile is balanced, good methionine and cysteine content, with functional properties in formulation that are particularly interesting for industrial food applications.
09
SUNFLOWER PROTEIN 50%
- Naming
- Helianthus Annuus Seed Protein Concentrate 50
- Protein content
- ≥ 50% (dry basis)
- Process
- Aqueous extraction of deoiled cake · Concentration · Atomization
- Shape
- Powder · Light beige gray · Slightly characteristic odor
- Humidity
- ≤ 8%
- Applications
- Flour enrichment · Functional food · Food supplements
10
SUNFLOWER PROTEIN 60%
- Naming
- Helianthus Annuus Seed Protein Concentrate 60
- Protein content
- ≥ 60% (dry basis)
- Shape
- Fine powder · Light beige · Discreet odor
- Humidity
- ≤ 7%
- Emulsifying capacity
- Good
- Applications
- Sports nutrition · Protein bars and drinks · Plant-based diet
11
SUNFLOWER PROTEIN 70%
- Naming
- Helianthus Annuus Seed Protein Concentrate 70
- Protein content
- ≥ 70% (dry basis)
- Shape
- Fine powder · Very light beige · Neutral odor
- Humidity
- ≤ 6%
- Residual lipids
- ≤ 5%
- Applications
- Clinical Nutrition · Nutraceuticals · Advanced Food Industry
12
SUNFLOWER PROTEIN ISOLATE 80%
- Naming
- Helianthus Annuus Seed Protein Isolate 80
- Protein content
- ≥ 80% (dry basis)
- Process
- Ultrafiltration · Isoelectric precipitation · Low temperature atomization
- Shape
- Ultra-fine powder · Off-white · Neutral odor
- Humidity
- ≤ 5%
- Residual lipids
- ≤ 3%
- Solubility
- Excellent
- Applications
- Medical nutrition · High performance sports nutrition · Premium food formulations · Plant protein substitutes
